Category Archives: Main Courses

Hot Cherry Merlot Tacos with Feta & Pickled Onions

Try something chef inspired this Cinco de Mayo! These gourmet tacos were created by Chef Fanny Slater, winner of Rachel Ray’s Great American Cookbook Challenge. Serve with margaritas to complete your fiesta! Hot Cherry Merlot Tacos with Feta & Pickled … Continue reading

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Pepper & Garlic Feta Burgers

Big, juicy feta burgers topped with fresh veggies and a savory Pepper & Garlic Organic Dip! Pepper & Garlic Feta Burgers Ingredients 2 lbs. Ground beef 4 oz. Feta cheese, crumbled 2 Tbsp. Parsley, chopped 11/4 tsp. Salt 1 tsp. … Continue reading

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Chili Cilantro Tilapia

Cumin dusted tilapia with our Chili & Cilantro Organic Dip will bring unexpected flavor to your weeknight dinner routine. Chili Cilantro Tilapia Ingredients 1 jar Robert Rothschild Farm Chili & Cilantro Dip 4 Tilapia fillets 1 Tbsp. Olive oil 4 … Continue reading

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Sweet & Savory Braised Brisket

Our new Hot Cherry Merlot Organic Dip is cooked low and slow reducing into a sweet gravy when simmered with beef brisket, carrots, cipollini onions and thyme in this Sweet & Savory Braised Brisket. Sweet & Savory Braised Brisket Ingredients … Continue reading

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Citrus Cream Sauce Penne Pasta

The creamy citrus sauce for this dish comes together in minutes, thanks to our Citrus Chardonnay Organic Sauce. With grilled chicken and asparagus this quick spring pasta is a complete meal. Add this entrée it to your weeknight rotation or … Continue reading

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Fat Tuesday Recipes

Bring the legendary Cajun and Creole flavors of the Big Easy right to your dinner table this Mardi Gras with our Cajun Shrimp Creole and Creole Chili. Two recipes that are loaded with the spicy, smoky and fresh flavors of New Orleans … Continue reading

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Double Blue Cheese Spinach Salad

Our Blueberry Balsamic Organic Sauce makes a refreshing salad dressing over  this spinach, blue cheese, strawberry and pecan salad. This salad will help you get back on track after all the holiday and winter comfort foods. Feel free to toss in … Continue reading

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