Chili Cilantro Blender Hummus

Fresh cilantro and lime pair with red bell and crushed red peppers for a sweet and spicy combo. Whip up this quick blender hummus in no time for your next get-together, football party or afternoon snack!

Chili Cilantro Blender HummusChili-Cilantro-Blender-Hummus_MM

Prep Time: 10minutes
Total Time: 10 minutes
Servings: 3 cups


2 Lemons, juice and zest
1/2 cup Tahini
1/4 cup Olive oil
1 clove Garlic
1 tsp. Cumin
1 tsp. Salt
2 (15-oz.) cans Garbanzo beans (chickpeas), drained and rinsed
1/4 cup Robert Rothschild Farm Chili & Cilantro Dip + additional for topping
1/4 cup Water
2 Tbsp. Cilantro, chopped


In a blender carafe, add zest and juice of lemons and tahini and blend for 1 minute so that mixture is whipped and creamy. Add olive oil, garlic, cumin and salt to blender and blend for 1 minute until well combined. Add half of garbanzo beans to blender and blend for one minute. Add remaining garbanzo beans, Chili & Cilantro Dip and water and blend an additional minute or until smooth and creamy. Pour hummus onto serving dish and garnish with additional Chili & Cilantro Dip and chopped cilantro and serve with your choice of vegetables and/or chips.


Explore our Organic Dips!

About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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