Slow Cooker Sriracha Teriyaki Wings for Tailgating

The slow cooker does all the work making these wings perfect for game day!

Slow Cooker Sriracha Teriyaki Wings

Slow Cooker Sriracha Teriyaki 3_MM


3 lbs. Chicken wings, fresh or thawed
1 (14 oz.) jar Robert Rothschild Farm Sriracha Teriyaki Sauce
Green onions
Sesame seeds


Add chicken wings to 6-quart slow cooker and season with salt and pepper. Cook on Low for 2 hours. Place oven rack approximately 10 inches from broiler and heat broiler. Place wire rack coated with vegetable oil spray in foil lined pan. Transfer chicken to wire rack and brush with sauce. Broil until beginning to crisp, 5 – 7 minutes. Rotate wings and brush second side with sauce. Return to broiler for additional 5 minutes or until desired crispness. Garnish with sliced green onion and sesame seeds, if desired. Recipe created by Melanie Bauer, at

Slow Cooker Sriracha Teriyaki Wings 1_MM

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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