Hot Pepper Peach Cheesecake

This sweet and creamy no-bake cheesecake marbled with our Hot Pepper Peach Preserves is perfect for any dessert occasion.


Hot Pepper Peach Cheesecake

Prep Time: 10 minutes
Total Time: 2 1/2 to 3 hours
Servings: 6-8


1 Graham cracker crust
16 oz. Cream cheese, room temperature
1 (14 oz.) can Sweetened condensed milk
2 Tbsp. Lemon juice
1 tsp. Vanilla extract
1 jar Robert Rothschild Farm Hot Pepper Peach Preserves


Use an electric mixer to beat cream cheese until smooth, scraping sides occasionally. Add lemon and vanilla and 1/2 jar of Hot Pepper Peach Preserves. Pour filling into crust. Marble with remaining Hot Pepper Peach Preserves, then smooth with a rubber spatula. Refrigerate until firm.



About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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