Hot Pepper Peach Fruit Tart

This simple and delicious tart is the perfect summer time dessert. Our Hot Pepper Peach Preserves create a sweet glaze over nectarines, peaches and blackberries filling a flaky puff pastry crust. Bake this fruit tart for your next cookout using seasonal peaches and enjoy with vanilla bean ice cream or fresh whipped cream.

Hot Pepper Peach Fruit Tart

Hot Pepper Peach Fruit Tart


1 sheet Puff pastry, thawed
4 – 5 Peaches and nectarines, sliced
1/2 cup Blackberries
1/3 cup Sugar, plus 3 teaspoons for sprinkling
4 Tbsp. Robert Rothschild Farm Hot Pepper Peach Preserves


Preheat oven to 425 degrees F. Place pastry on a lightly floured surface; roll out to a large circle. Combine peaches, nectarines, blackberries, and sugar in a large bowl. Place fruit mixture in the middle of the puff pastry. Pull edges up and pinch so a rustic “crust” is formed. Heat preserves in microwave just until liquid enough to drizzle over entire tart. Sprinkle 3 teaspoons of sugar around the edge of the crust. Bake until pastry puffs and is golden, about 30 minutes.

About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
This entry was posted in Desserts and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s