Pineapple Coconut Mango Tequila Cake

A tropical inspired yellow cake studded with our Pineapple Coconut Mango Tequila Sauce and topped with a sugary sweet glaze. Perfect for summer get-togethers, birthdays, and a quick dessert to satisfy your sweet tooth cravings.

Pineapple Coconut Mango Tequila Cake 



2 cups Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
1 box Yellow cake mix
3 Eggs
1/2 cup Cream or 1/4 cup milk
2 cups Powdered sugar


Preheat oven to 350 degrees F. Spray a 13×9 pan with oil. Mix sauce, cake mix, and eggs well, making sure no cake mix lumps remain. There will be lumps from the sauce. Pour batter into prepared pan, and bake for 35 minutes or until toothpick inserted into the center comes out clean.

Mix cream or milk and powdered sugar together until no lumps remain.

Top each slice of cake with a drizzle of glaze, or top the entire cake. Can be served warm or after it cools. Enjoy!

About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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