Happy Fourth of July Weekend Everyone!!!!
Your summer celebration just won’t be complete without our Red, White, and Blue Raspberry and Cream Popsicles. These frozen treats feature our very first product ever made Red Raspberry Preserves plus creamy Greek yogurt, frozen raspberries, and loads of red, white and blue sprinkles. The sprinkles are a very important ingredient so we recommend pouring them in generously. The hardest part about making these creamy dreamy popsicles…waiting for them to freeze!
Red White and Blue Raspberry and Cream Popsicles
14 ounces sweetened condensed milk
1 cup Greek yogurt
1/2 cup whipping cream
1/4 cup Robert Rothschild Farm Red Raspberry Preserves
2 cups frozen raspberries
1 cup sprinkles
In a blender carafe, add sweetened condensed milk, yogurt, whipping cream, preserves and 1-1/2 cups raspberries. Blend to desired consistency. Divide remaining raspberries between popsicle molds. Stir sprinkles into blended raspberry mixture and pour into popsicle molds. Let freeze 6 hours or longer before enjoying.
What red, white, and blue treats are you preparing for your Fourth of July festivities?
This recipe was created for us on behalf of the talented Melanie Bauer.
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