Anna Mae’s Smoky Mustard Red Potato Salad

We have a new recipe for a mustard based potato salad that is ideal for picnics and cookouts. This savory red skin potato salad is studded with fresh celery, crumbled bacon and gets a kick from our tangy Anna Mae’s Smoky Mustard. Try it at your next get-together!

Anna Mae’s Smoky Mustard Red Potato Salad



2 lbs. small Red potatoes
1/2 cup Bacon, cooked and crumbled
1/2 cup Celery, diced
1/4 cup Green onions, thinly sliced
2/3 cup Robert Rothschild Farm Anna Mae’s Smoky Mustard
2 Tbsp. Olive oil
Salt and pepper to taste


Place potatoes in a large pot and cover with cold water. Bring to a boil, cover and cook until tender, about 20 minutes. Drain and cool. Cut potatoes into quarters and place in a large bowl. Add bacon bits, celery, and green onions. Stir the mustard and olive oil together in a small bowl. Pour over the potatoes and toss until coated. Season with salt and pepper. Serve at room temperature.

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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