Pepper & Garlic Feta Burgers

Big, juicy feta burgers topped with fresh veggies and a savory Pepper & Garlic Organic Dip!

Pepper & Garlic Feta Burgers



2 lbs. Ground beef
4 oz. Feta cheese, crumbled
2 Tbsp. Parsley, chopped
11/4 tsp. Salt
1 tsp. Dried oregano
1 Tbsp. Vegetable oil
1 cup Spinach, fresh
4 slices Tomato
1 small Cucumber, sliced
4 Tbsp. Mayo
2 Tbsp. Basil, chopped
4 Tbsp. Robert Rothschild Farm Pepper & Garlic Dip
4 Hamburger buns


In a bowl, combine ground beef, feta cheese, parsley, salt and oregano. Mix by hand just until ingredients are combined. Shape mixture into 4 equal patties. Heat oil over medium-high heat. Add burgers. Cook for 3 – 4 minutes. Flip burgers and cook on the second side for an additional 4 minutes or until desired degree of doneness. In a small bowl, stir together mayo, basil and salt. Spread basil mayo on each bun. Place the hamburger on each bun. Top with spinach, tomato and cucumber. Add a tablespoon of Pepper & Garlic Dip just before serving. Serve immediately.

Recipe and images by Tanya Schroeder at,


Click here to check out our collection of Organic Dips!

About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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