Sweet & Savory Braised Brisket

Our new Hot Cherry Merlot Organic Dip is cooked low and slow reducing into a sweet gravy when simmered with beef brisket, carrots, cipollini onions and thyme in this Sweet & Savory Braised Brisket.

Sweet & Savory Braised Brisket



3 lbs Beef brisket
2 teaspoons Olive oil
3 Whole carrots, chopped
¾ lbs Cipollini onions
3 cloves Garlic
1 jar Rothschild Farms Organic Hot Cherry Merlot Dip
1 14 oz can Chicken broth
1 bunch Fresh thyme
Salt, pepper



Preheat oven to 325. Heat olive oil in a Dutch oven or a deep skillet. Season brisket with salt and pepper and place in pan. Sear both sides of brisket for 3-4 minutes or until browned. Remove brisket from pan, set aside. Add carrots and onions to pan. Cook for 5 minutes or until vegetables begin to soften. Add garlic, Hot Cherry Merlot Dip and thyme sprigs to vegetables. Return brisket to pan. Cover and place in oven for 3 hours. Remove brisket to a cutting board and allow it to sit for 5 minutes. Cut brisket across the grain and serve with sauce.

*to peel onions: place onions in a bowl and cover with boiling water. Allow onions to sit for 2-3 minutes. Drain water and carefully peel onions.

Recipe and photos by Tanya Schroeder at, www.lemonsforlulu.com.


Hot Cherry Merlot Lifestyle_LL

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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