Tomato Florentine Soup with Roasted Chicken

The secret ingredient in this one-pot meal is our Vodka Pasta Sauce that is combined with chicken broth to create a rich and flavorful base.  Roasted chicken, fresh spinach and macaroni noodles simmer in the tomato broth base until all ingredients are tender. Sprinkle parmesan cheese on top for a salty bite and this soup is hands down delicious! Enjoy a bowl of this savory soup tonight with a slice of crusty bread and a simple green salad for a complete gourmet meal.

Tomato Florentine Soup with Roasted Chicken



2 (14 oz.) cans Chicken broth, reduced sodium
1 jar Robert Rothschild Farm Vodka Pasta Sauce
2/3 cup Macaroni or small seashell pasta, uncooked
2 cups Spinach, bagged and pre-washed
1 Rotisserie chicken, coarsely chopped
Salt and pepper, to taste
1/2 cup Parmesan cheese, fresh, grated



In a small Dutch oven over medium-high heat add broth and pasta sauce, stirring to combine. Bring to a boil. Stir in pasta; cook 8 minutes. Add spinach; cook 2 minutes or until spinach wilts and pasta is done. Add chicken and season with salt and pepper as needed. Serve soup topped with cheese.


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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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