The secret ingredient in this one-pot meal is our Vodka Pasta Sauce that is combined with chicken broth to create a rich and flavorful base. Roasted chicken, fresh spinach and macaroni noodles simmer in the tomato broth base until all ingredients are tender. Sprinkle parmesan cheese on top for a salty bite and this soup is hands down delicious! Enjoy a bowl of this savory soup tonight with a slice of crusty bread and a simple green salad for a complete gourmet meal.
2 (14 oz.) cans Chicken broth, reduced sodium
1 jar Robert Rothschild Farm Vodka Pasta Sauce
2/3 cup Macaroni or small seashell pasta, uncooked
2 cups Spinach, bagged and pre-washed
1 Rotisserie chicken, coarsely chopped
Salt and pepper, to taste
1/2 cup Parmesan cheese, fresh, grated
In a small Dutch oven over medium-high heat add broth and pasta sauce, stirring to combine. Bring to a boil. Stir in pasta; cook 8 minutes. Add spinach; cook 2 minutes or until spinach wilts and pasta is done. Add chicken and season with salt and pepper as needed. Serve soup topped with cheese.
What is your favorite winter soup?