Appetizers are a must on Thanksgiving. Guests always arrive hungry and ready to eat but inevitably the turkey takes longer than expected to roast, the water for the mashed potatoes just won’t boil and the rolls somehow never get into the oven! So, put your guests hunger at bay with our Thanksgiving appetizers. These quick and easy appetizers use only 2-3 ingredients max making them a win-win! Try making these appetizers on Thanksgiving morning so they are ready when your guests arrive.
- Creamy goat cheese and our savory Roasted Red Pepper & Onion Dip combine to make a crostini topper that is perfect for holiday entertaining.
Ingredients1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip
1 large Baguette
8 oz. Goat cheese, softened
Preheat oven to 400 degrees F. Slice the baguette into 1/2″ slices. Toast bread slices in oven for about 5 minutes or until lightly browned around the edges. Remove from oven and spread with a small amount of goat cheese. Top with Roasted Red Pepper & Onion Dip and serve.
- This jeweled brie is the perfect party addition.
Ingredients1 (8 oz.) Brie, top layer of rind removed
1 cup Combination of chopped nuts and dried fruits, such as almonds, walnuts, cranberries, raisins, etc.
4 oz. Robert Rothschild Farm Tart Cherry Preserves with Pomegranate
Preheat oven to 375 degrees F. Place prepared brie in a small, shallow baking dish. Top with preserves and bake for 5 – 8 minutes or until cheese is partially melted. Sprinkle with the fruit & nut mixture and serve with crackers, toasted bread or apple slices.
- Hot Pepper Raspberry Chipotle Sauce poured over meatballs in a slow cooker is a quick and easy appetizer that everyone will enjoy.
Ingredients1 lb. Meatballs, frozen
1 3/4 cups Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
Place frozen meatballs and Hot Pepper Raspberry Chipotle Sauce in a crock pot and let cook until meatballs are thoroughly heated.
- Only two ingredients are needed for these fun and delicious bite-sized rolls.
Ingredients1 package Prepared pizza dough
1 cup Robert Rothschild Farm Dirty Martini Dip
Roll out pizza dough into a rectangle about 1/4-inch thick. Spread Dirty Martini Dip over entire pizza dough leaving 1/2-inch uncovered from both side edges. Cut into 1 1/2-inch wide strips, then cut down the center to form 5-inch long strips. Start at the middle and roll up strips (like a cigar) towards the uncovered end. Place a toothpick through the cocktail roll to hold together and place upright on a greased or parchment lined baking sheet. Bake in a 400 degrees F oven for 8 minutes, then reduce heat to 350 degrees F and cook for an additional 6 – 8 minutes until golden brown and lightly crisped.
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