As a premier and award-winning gourmet food manufacturer we thrive on creating products with unique flavor combinations that can be simply prepared. We love to innovate and are always looking to the future.
This month we are proud to announce our new line of Organic Sauces. After thirty years of creating gourmet foods we have chosen this time to launch our organic certified product line. We realize many of our consumers have organic lifestyles and we wanted to create a line of organic sauces that are full of the ingredients you love while leaving out the things you don’t: pesticides, GMO’s and preservatives. Our organic line of, six uniquely flavored sauces are: All-Natural, USDA Certified Organic and Non-GMO. Bringing our consumers the highest in both quality and taste is what we have been doing for thirty years and is something that will never be compromised.
Organic Sauce Profiles
- Sweet blueberries are complemented by balsamic vinegar with flavorful notes from shallots, basil and black pepper to create this tangy and sweet organic Blueberry Balsamic Sauce.
- The organic Citrus Chardonnay Sauce pairs fennel with the sweetness of honey, bursts of flavor from oranges and Chardonnay to create this creamy sauce.
- The popular Roasted Pineapple & Habanero Dip inspired the organic Pineapple Habanero BBQ Sauce. Sweet pineapples, honey, spicy Habanero peppers and ginger make this sweet and spicy BBQ Sauce.
- Classic teriyaki sauce with Sriracha and a hint of orange are blended to create this organic Sriracha Teriyaki Sauce.
- The organic Whiskey Pepper Cream Sauce has a medley of flavors from Dijon mustard, rich cream, garlic, black pepper, accented by a touch of whiskey and white miso to create a creamy sauce with a kick of heat.
- The organic White Wine Creole Sauce is started with a spicy tomato base, adding a splash of white wine, and the classic trinity of celery, bell peppers, and onions to create this Southern-inspired sauce.
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Which sauce(s) are you excited to try?