Are you ready for spring? We are too. Enjoy a taste of spring with fresh strawberries, spinach and oranges in this beautiful salad.
Ingredients1 1/2 lbs. Spinach 1 quart Strawberries 2 Oranges 4 Tbsp. Robert Rothschild Farm Rhubarb Strawberry Preserves 3 Tbsp. Sugar 1/4 cup Raspberry vinegar 3/4 cup Vegetable oil Zest or half an orange, to taste
Clean spinach by rinsing with cold water and removing stems. Rinse strawberries, remove stems and pat dry with paper towel. Zest oranges then remove skin and cut into quartered sections.
In a small mixing bowl, combine Rhubarb Strawberry Preserves, sugar, orange zest, raspberry vinegar, whisk until blended. Slowly add vegetable oil while whisking to blend.
Place spinach, sliced strawberries and oranges in a bowl. Toss salad and dressing.
Our gourmet Rhubarb Strawberry Preserves make an excellent vinaigrette, fruit dip, pork glaze, or simply enjoy on a muffin!
What is your favorite spring salad? What foods are you most looking forward to this spring? Tell us in the comments!
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