Are you hosting or attending an upcoming gathering? We have the perfect appetizer idea for you: a Hot Pepper Peach Cheese Ball. The sweet taste of peaches and cream cheese are followed by the subtle heat of peppers. It’s a cool heat. A sweet heat. An adventure for your taste buds!
Ingredients16 oz. Cream cheese, softened 7 oz. Robert Rothschild Farm Hot Pepper Peach Preserves 2 Tbsp. minced onion 2 cups finely shredded Monterey Jack cheese, divided
Combine the cream cheese, half of the Hot Pepper Peach Preserves, onion, and 1 cup of the shredded cheese. Shape into a ball with lightly greased hands. Roll in the remaining cheese and chill until serving. Just before serving, top with the remaining Hot Pepper Peach Preserves. Serve with crackers or toasted bread, as desired.