Hot Pepper Peach Cheese Ball

Are you hosting or attending an upcoming gathering? We have the perfect appetizer idea for you: a Hot Pepper Peach Cheese Ball. The sweet taste of peaches and cream cheese are followed by the subtle heat of peppers. It’s a cool heat. A sweet heat. An adventure for your taste buds!

Hot Pepper Peach Cheese Ball

HPP Cheese Ball


16 oz. Cream cheese, softened
7 oz. Robert Rothschild Farm Hot Pepper Peach Preserves
2 Tbsp. minced onion
2 cups finely shredded Monterey Jack cheese, divided


Combine the cream cheese, half of the Hot Pepper Peach Preserves, onion, and 1 cup of the shredded cheese. Shape into a ball with lightly greased hands. Roll in the remaining cheese and chill until serving. Just before serving, top with the remaining Hot Pepper Peach Preserves. Serve with crackers or toasted bread, as desired.

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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